For side dishes, we ordered the Au Gratin cheddar potatoes. Since entrees do not come with sides, the plate was a bit bare with only the steak on it (no color such as parsley, etc.) wife ordered the Chilean Sea Bass which was served steamed in a light broth. The seasoning was right on and cooked to perfection- very tender. For my main entree, I ordered the 22 oz Prime bone in Rib Eye steak (that is what I came here for). Not something I would usually order but my wife got it and I tried it and was pleasantly surprised how good it was. We also had the warm goat cheese salad with arugula, roasted wild mushrooms, goat cheese & vinaigrette dressing. A bit pricey at $26 for 1 crab cake, but ALL crab with no fillers- just lump crab meat- one of the best I ever tasted. EVERYTHING was SOOOOO GOOD! For an appetizer, we started with the Jumbo lump crab cake. Now for the food- where do I start? This was some of the best and amazing food I have experienced in a long time. on the table with a birthday card inside from the "Staff at Eddie V's". Upon reaching our table, there was a "Happy Birthday" envelope. Upon arrival, we were seated within 5 minutes of arrival. We noted in the reservations that it was for a birthday. Went here for my birthday dinner- just 2 of us.
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